Crustless Quiche < The WELL

Crustless Quiche < The WELL

www.well.com

Create a bacon-loving quiche without crust, packed with sautéed mushrooms and onions, and topped with Gruyere cheese—baked to perfection until puffy and brown.

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Ingredients

  • 4 slices of bacon
  • 1 TB EVOO
  • 12 oz of your fave mushrooms (white, cremini, shiitake or mix) sliced thin
  • 1/2 cups finely chopped onion
  • 1 TB flat-leafed parsley, finely chopped
  • 1 gollick clove, minced
  • 3 large eggs
  • 1 cup heavy cream (you know you want it!)
  • 2 teaspoons mustard out of a jar
  • 3/4 cup of Gruyere, grated

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