Butterscotch Pot de Crème | Rodney Strong Sonoma County
Try our recipe for butterscotch pot de crème. Learn how to make this rich, creamy dessert from Rodney Strong Vineyards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Ingredients
- 6 oz unsalted butter
- 1 cup dark brown sugar
- 5 cups heavy cream
- 1 scant tablespoon fine sea salt
- 1 teaspoon of vanilla bean paste
- 6 large egg yolks
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