Sichuan Style Spicy Stir-Fry Hot Pot | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 17.5 oz. fresh shrimps
- garlic and ginger to taste, Slice
- 6.5 oz. vegetables (lotus root, potatoes, wood ear mushroom)
- 6.5 oz. additional ingredients (onion, green pepper, red pepper)
- 1 pouch of Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce (3.5 oz)
More Like This
Sauce for Sichuan Style Spicy Dry Pot Recipe | Lee Kum Kee USA
usa.lkk.com
Sichuan Spicy Hot Pot| Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Singapore Chili Stir-Fried Shrimp | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Hot and Spicy Chicken Pot | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sichuan Dry Pot Recipe | Lee Kum Kee Food Professional USA
usa.lkk.com
Seafood Hot Pot | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sichuan Style Boiled Fish l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com