Stir-Fried Hot and Spicy Meat Dices and Cashew nuts | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork 350 g [diced]
- Bell pepper 90 g [diced]
- Roasted cashew nuts 50 g
- Lee Kum Kee Minced Garlic 2 tsp
- Shao Hsing wine 2 tsp
- Lee Kee Kum Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch ½ tsp
- Lee Kum Kee Sichuan Hot & Spicy Sauce 2 tbsp
- Water 3 tbsp
- Sugar ½ tsp
- Corn starch 1/2 tsp
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