lamb burgers with beetroot tzatziki

Name: lamb burgers with beetroot tzatziki
Ingredients: 2 medium beetroot; 2 cups Bulla Greek Style Yoghurt; 20mL red wine vinegar; salt flakes & freshly ground black pepper; 2kg trim lamb mince; 1 red onion, finely diced; 1 Tbsp ground cumin; 2 tsp ground coriander; 1 cup flat leaf parsley leaves, finely chopped; 1/2 cup mint leaves, finely chopped; 80g pine nuts, toasted; toasted bread rolls, crisp greens, cucumber, mint leaves and feta

www.bullafoodservice.com.au

prep time 20 minutes. cooking time 1 hour 30 minutes

View full recipe on www.bullafoodservice.com.au

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Ingredients

2 medium beetroot
2 cups Bulla Greek Style Yoghurt
20mL red wine vinegar
salt flakes & freshly ground black pepper
2kg trim lamb mince
1 red onion, finely diced
1 Tbsp ground cumin
2 tsp ground coriander
1 cup flat leaf parsley leaves, finely chopped
1/2 cup mint leaves, finely chopped
80g pine nuts, toasted
toasted bread rolls, crisp greens, cucumber, mint leaves and feta

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lamb burgers with beetroot tzatziki

Ingredients

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