Beef Tartare On Toasted Brown Bread With Mustard Cream Recipe
Indulge in a quick and easy Beef Tartare on Toasted Brown Bread with Mustard Cream. Perfect for snackers and meat lovers alike! 🍞👌 [35 words]
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Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Bread knife
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Stove
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- 400 g Rump steak (without fat and tendons)
- 7-10 Tbsp Salt
- 1/2 TEASPOON Sugar
- 1/2 TEASPOON Sweet peppers
- 6 Stem(s) Parsley
- 3 Anchovy fillets
- 2 TABLESPOONS small capers
- 4 Cornichons
- 2 Shallots
- 1/2 TEASPOON Ketchup
- 2 Egg yolk (size M)
- 1/2 TEASPOON + 1 tablespoon Dijon mustard
- 7-10 Tbsp coarse pepper
- 30 g Butter
- 4 discs Grey bread (approx. 50 g each)
- 150 g Fresh cream
- 7-10 Tbsp Lemon juice
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