Beef Tartare on Bruschetta Recipe
Beef tartare on bruschetta is a refined appetizer: beef tartare served on toasted bread with a delicious mustard sauce!
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- Beef Tartare on Bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Beef filet very fresh 4.2 oz
- Extra virgin olive oil 1 ½ tbsp
- Salt to taste
- Chives to taste
- Black pepper to taste
- Dijon mustard 3 ½ tbsp
- Acacia honey 1 ½ tbsp
- Lemon juice 1.3 tbsp
- Tabasco® to taste
- Baguette 2.1 oz
- Extra virgin olive oil to taste
- Oregano to taste
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