Pastrami Hash Recipe | New Idea
Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. 2 tbsp vegetable oil 430g Maris Piper potatoes, cut into 2cm cubes 40g pastrami, torn 30g...
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Ingredients
- 2 tbsp vegetable oil
- 430g Maris Piper potatoes, cut into 2cm cubes
- 40g pastrami, torn
- 30g emmental, grated
- 2 medium eggs
- sliced gherkins, to serve
- American mustard, to serve (optional)
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