Pastrami Hash Recipe with Poached Egg | Meat Club

Ingredients

• 4 tbsp. goose fat or unsalted butter
• 2 pounds Yukon Gold potatoes, peeled and diced into ½ inch pieces
• 1 ½ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• ½ pound Pastrami, cut into into ½ inch pieces
• 1 large onion, peeled and diced into ½ inch pieces
• 1 red bell pepper, destemmed, deseeded, and cut diced into ½ inch pieces
• 4 large eggs
• 4 sprigs parsley, destemmed and coarsely chopped