Pastrami Hash Recipe | Breakfast Hash Recipe - Barbecuebible.com

Ingredients

• 2 tablespoons butter or extra virgin olive oil
• 1 onion, finely chopped (3/4 cup)
• 1 bell pepper, seeded and diced
• 2 jalapenos, seeded and diced (for spicier has, leave the seeds in)
• 2 cups smoked pastrami, coarsely or finely diced
• 2 cups cooked potatoes or other root vegetables, coarsely or finely diced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Louisiana-style hot sauce, such as Pete’s RedHot, or more to taste
• Sea salt and freshly ground black pepper
• 2 to 4 large farm-fresh eggs
• 2 tablespoons finely chopped fresh flat-leaf parsley