Lorraine Radish Salad – La Classe de Cuisine
Fresh radishes, crispy bacon, and warm vinegar glaze in a vibrant salad perfect for any meal.
Ingredients
- 1 big bunch of radish
- 2 slices of smoked bacon
- 400 g small new potatoes
- 1 shallot , finely chopped
- salt & freshly ground Pepper
- Half a curly lettuce
- 2 tablespoons white wine vinegar
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