Winter Veggie Plate - Moms Into Fitness

Ingredients

• 1 ½ POUNDS TRI COLOR POTATOES, QUARTERED
• 1 POUND BRUSSELS SPROUTS, CUT IN HALF
• 1 LARGE RED BELL PEPPER, CHOPPED
• 1 MEDIUM RED ONION, CHOPPED
• 2 MEDIUM ZUCCHINI, SLICED
• 2 MEDIUM CARROTS, SLICED
• 1/3 CUP non GMO CANOLA OIL
• ¼ CUP CHOPPED FRESH ROSEMARY
• 2 TSP SALT
• 1 TSP GARLIC POWDER