Gulf Coast Jambalaya Rice Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 pound smoked kielbasa, cut into 1/4-inch slices
• 2 cups chicken stock
• 1 large green pepper, chopped
• 1 cup chopped sweet onion
• 2 celery ribs, chopped
• 2 garlic cloves, minced
• 2 teaspoons Creole seasoning
• 1 teaspoon seafood seasoning
• 1 teaspoon pepper
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 cups uncooked instant rice