One-Pot Mafaldine | Plant-Based Recipes

Ingredients

• 6 oz mafaldine pasta
• 6 oz asparagus, trimmed and thinly sliced
• 3 garlic cloves, peeled and minced
• 2 oz Treeline® Dairy-Free Herb Garlic Cheese
• 1 tbsp tomato powder
• 2 tbsp vegan butter
• 1 oz sun-dried tomatoes
• 2 tbsp crispy onions
• 1 tbsp olive oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.