Torta di riso Emiliana
A sweet treat with a kick!
Keywords
- Torta di riso Emiliana.
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Cooking tools:
- Kitchen scale
- Citrus press
- Cooling rack
- Cake pan
- Oven
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Serving knife
Ingredients
- 4 eggs
- 1L milk
- 150g rice
- A shot of Sassolino or Strega liqueurs
- Juice of ½ lemon
- 40g almonds, blanched and chopped
- Pinch of salt
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