Dove Recipes – Trilogy Outdoors Media

Ingredients

• 8 doves, cleaned and picked
• 3 T. olive oil or bacon drippings, heated
• 1/2 cup red wine
• 1/2 cup olive oil
• 2 T. Worcestershire sauce
• 1/2 tsp. salt
• 4 ea. dove
• 1/2 lb. whole unsalted butter
• 1 T. oil
• 5 ea. peaches
• 2 c. chicken broth
• 2 ea. small onions, chopped
• 2 ea. garlic cloves, chopped
• 1 ea. bouquet garni (10 black peppercorns, 2 thyme sprigs, 2 bay leaves and 1 slice of fresh ginger)
• 2 t. fine sea salt
• 1 t. black pepper
• 1 t. sugar
• 2 T. cognac
• 2 T. Grand Marnier
• 3 dove breasts per person
• 1-2 stalks fresh celery
• 1-2 carrots
• Olive oil
• Bottle of a nice red wine
• Dove breasts, de-boned
• Cream cheese, softened
• Jalapeno peppers, sliced
• Brown sugar
• Bacon
• Maple syrup