Good-Cooking - Dove Pie
Delight in a tender Dove Pie with steamed doves, savory broth, and flaky pastry—perfect for special occasions. Yields 4-6 servings.
Ingredients
- 6 doves
- 1 cup water
- 2 ribs celery
- 1/2 green bell pepper
- 1/2 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 recipe 2-crust pie pastry
- 1/4 cup butter
- Black pepper, to taste
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