Old Fashioned Potted Doves - The Local Palate
Preheat oven to 325 degrees. Rub doves thoroughly inside and out with salt, black pepper, and garlic powder. Heat large frying pan or cast iron skillet on mediu
Ingredients
- 12 doves (limit), picked and cleaned
- Garlic powder to taste
- Salt and pepper to taste
- 2 tablespoons of bacon fat
- 1 large onion, chopped
- 12 button mushrooms, sliced
- 4 sprigs of thyme
- 1 tablespoon flour
- 2 cups chicken stock
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