Good-Cooking - Pan Roasted Doves
Pan-roast 16 doves in bacon drippings with red wine and currant jelly for a mouthwatering meal served over rice. Perfect for special occasions.
Ingredients
- 16 doves or dove breasts (4 to 5 per person)
- 2 tablespoons bacon drippings
- 2 tablespoons pre-browned flour
- 1 cup dry red wine
- 1 teaspoon freshly-ground pepper
- 1 1/2 teaspoon salt
- 1 tablespoon currant jelly
- 1 can beef or chicken stock
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