Giulina’s Risi e Bisi - Pasta Grannies
Experience the joy of Giulina’s seasonal risi e bisi, Venice’s famous rice and pea dish, sourced from organic Murano gardens. Perfect for celebrating with friends and a bit of Venetian charm!
Ingredients
- 1kg peas in the pods – or alternatively 600g frozen peas
- 1 onion, finely diced
- 6 tablespoons extra virgin olive oil
- 4 heaped tablespoons finely chopped parsley
- 320g risotto rice, preferably Vialone Nano, or Carnaroli is great too
- 40g unsalted butter
- 60g grated Parmigiano Reggiano
- Salt
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