Corned Beef | Idaho Preferred
Corned Beef recipe using Idaho briskets, garlic, spices; marinated for 3 weeks, then cooked in 15 mins. Perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 4 quarts water
- 1 cup salt
- 1 teaspoon saltpeter (see note 1 below)
- 2 Idaho beef briskets, about 4 pounds each (see note 2 below)
- 12 Idaho garlic cloves
- 3 tablespoons pickling spices
- 8 bay leaves
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