Cal-Asian Lettuce Wrap Burger - California Avocados

Ingredients

• 1 lb. (90/10 lean to fat ratio) ground beef
• 2 cloves garlic, minced
• 1 tsp. grated fresh ginger
• 1 Tbsp. hoisin sauce
• 1 tsp. low-sodium soy sauce
• 8 oz. shiitake mushrooms, stems removed, caps sliced ¼-inch thick
• 1/2 tsp. toasted sesame oil
• 2 Tbsp. extra virgin olive oil, divided
• 1 ripe, Fresh California Avocado, seeded, peeled and sliced
• 1/2 cup finely julienned or shredded carrots
• 2 green onions, white and light green parts only, thinly sliced
• 4 large butter lettuce leaves
• As needed sriracha for serving (optional)