How Pietro Leemann creates his 100% plant-based dessert: "Law of Serendipity" | Chef Recipes | Repor
Combining dried and fresh fruits, energizing coffee and chocolate inserts, and a creamy coconut milk base. 'Law of Serendipity' is a completely plant-based dessert.
Keywords
- Plant-based
- Milk
- Base
- Fresh
- Dried
- Creamy
- Fruits
- Inserts
Ingredients
- 20g coffee beans
- 50g dark chocolate
- 2 oranges (only the zests)
- 50g sugar
- 50g water
- 50 g pistachios
- 50 g sugar
- 500g coconut milk
- 1 vanilla bean
- 3g agar agar
- 50g whole cane sugar
- 24 blueberries
- 40 mint leaves
- 40 fresh raspberries
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