Old Time Recipes for Home Made Wines: Red Gooseberry Wine
In her book, Old Time Recipes for Home Made Wines (published in 1909), my paternal grandmother, Helen S. Wright, included 8 recipes for gooseberry wine.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Fermentation crock
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Cheesecloth
- Glass jug
Ingredients
- five gallons cold soft water
- five and one-half gallons red gooseberries
- eight pounds raw sugar
- one pound beet root sliced
- one-half ounce red tartar in fine powder
- one-half pound sassafras chips
- one half gallon brandy or less
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