Old Time Recipes for Home Made Wines: Sarsaparilla Mead
In her book, Old Time Recipes for Home made Wines, my paternal grandmother, Helen S.
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Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Cheesecloth
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
- Glass jug
- Glass
Ingredients
- One-half pound of Spanish sarsaparilla
- eight pounds sugar
- five ounces of tartaric acid
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