Make The Silver Spoon's Ischitana-style rabbit

Name: Make The Silver Spoon's Ischitana-style rabbit
Total time: 80 min
Ingredients: 1.5kg rabbit pieces (liver and other offal kept separate); 250 ml dry white wine; 120ml olive oil; 4 cloves garlic, unpeeled; Handful of very large basil leaves; 2 tbsp lard; 15 cherry tomatoes, quartered; Salt; pepper; Fresh herbs, for garnish

foodism.co.uk

Rabbit is used throughout Italy, often braised with olives, but in this stewed rabbit dish it's kept simple with just a little wine, lard and tomatoes.

View full recipe on foodism.co.uk

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