BBC Food - Recipes - Sticky toffee apple pudding with calvados caramel sauce
James Martin’s wickedly indulgent sticky toffee pudding is flavoured with apple and topped with a boozy caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 140g/5oz butter , softened at room temperature, plus extra for greasing
- 300g/10½oz Bramley apples , peeled, cored and chopped
- 50ml/2floz water
- 75g/3oz caster sugar
- 2 tbsp calvados
- 175g/6oz light soft brown sugar , plus extra for sprinkling
- 3 tbsp golden syrup
- 2 free-range eggs
- 1 tsp vanilla extract
- 200g/7oz self-raising flour , plus 2 tbsp for dusting
- 1 tsp bicarbonate of soda
- 1 Cox's Orange Pippin apple , cored and finely sliced
- 110g/4oz dark soft brown sugar
- 110g/4oz butter
- 500g/1lb 2oz vanilla ice cream
- 175ml/6floz double cream
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