Cheddar, leek & mushroom focaccia | Canadian Goodness

Ingredients

• 1 homemade milk pizza dough or 1 package (19 oz – 570 g) store-bought pizza dough
• 1 tbsp (15 mL) butter
• 2 leeks cut into ½˝ (1 cm) lengths
• 8 oz (225 g) cremini mushrooms halved
• Salt and freshly ground pepper
• 1 tbsp (15 mL) dried wild mushrooms (chanterelle
• cep
• shiitake
• etc.)
• 7 oz (200 g) Canadian Medium Cheddar grated
• Milk pizza dough
• 1 cup (250 mL) milk
• 2 tbsp (30 mL) butter
• 2 1/4 cups (560 mL) flour
• 1 tsp (5 mL) sugar
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) instant yeast (quick-rising)