Grilled Octopus with White Beans and Radicchio - Colavita Recipes

Ingredients

• Octopus:
• 1 cleaned octopus, tentacles separated
• 2 red wine
• 1 small onion, thinly sliced
• 1 carrot, peeled and chopped
• 1 stalk celery, chopped
• 4 cloves garlic, crushed
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tsp black peppercorns
• White Beans and Radicchio:
• ⅓ plus 2 tbsp Colavita Extra Virgin Olive Oil, plus more to finish
• 3 tbsp Colavita Aged Red Wine Vinegar
• ½ cup packed parsley leaves, roughly chopped
• ¼ cup roughly chopped kalamata olives
• ¼ tsp red pepper flakes
• 16 oz can cannellini beans, drained
• 1 clove garlic, finely chopped
• 1 head radicchio, cored and thinly sliced
• kosher salt
• freshly ground black pepper