Ultimate Recipe 21: My Grandmother's Herb

Ingredients

• 1 ½ cups Arborio rice (300 g)
• 6 cups low-sodium vegetable broth (1.4 L)
• 1 cup dry white wine (240 mL)
• 2 tablespoons unsalted butter (30 g)
• 2 tablespoons olive oil (30 mL)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz wild mushrooms (225 g), sliced (such as shiitake or porcini)
• 1 teaspoon fresh thyme leaves (5 g) or ½ teaspoon dried thyme
• ½ teaspoon salt (2 g), adjust to taste
• ¼ teaspoon black pepper (1 g)
• 1 cup freshly grated Parmesan cheese (100 g)
• 2 tablespoons fresh parsley, chopped (for garnish)