Crescent-Topped Beef Pot Pie Recipe | Pillsbury

Name: Crescent-Topped Beef Pot Pie Recipe | Pillsbury
Total time: 40 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 container (8 oz) sliced mushrooms; 1 cup chopped carrots; 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 tablespoon chopped fresh parsley, if desired

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Classic pot pie gets a tasty makeover in this super-easy crescent-topped casserole.

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Ingredients

1 lb lean (at least 80%) ground beef
1 container (8 oz) sliced mushrooms
1 cup chopped carrots
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon chopped fresh parsley, if desired