Cold spring rolls (goi cuon) • cammienoodle
I've made these goi cuon with boiled eggs for protein, which look so cute cut in half through the rice paper and taste divine dipped in nuoc cham.
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Cooking tools:
- Stove
- Pot
- Spoon
- Kitchen timer
- Mixing bowl
- Chef's knife
- Plate
Ingredients
- 8 eggs
- 16 sheets rice paper
- 1 bunch coriander
- 1 bunch mint
- 100 g rice vermicelli
- 1 cucumber
- 1/2 head lettuce
- Nuoc cham
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