Goi Cuon (Fresh Spring Rolls) using a Küken
Embark on a culinary adventure to Vietnam with Goi Cuon, delicate fresh spring rolls bursting with vibrant flavors! Imagine translucent rice paper embracing ten
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kudocook.com.
Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Colander
- Spatula
- Plate
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 150 g Rice vermicelli
- 180 g Cooked peeled shrimp
- 50 g Fresh mint
- 50 g Fresh coriander
- 1 Lime
- 2 Red chilis
- 2 Cloves of garlic
- 50 g Peanut butter
- 30 g Honey
- 30 g Salted soy sauce
- 30 g Water
- 6 Rice cakes
- 3 Cooked peeled shrimps
- 1 Fresh mint
- 1 Fresh coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Goi Cuon (Fresh Spring Rolls) using a Thermomix
kudocook.com
Goi Cuon (Fresh Spring Rolls) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese Spring Rolls (Goi Cuon): Freshness in Every Bite
vnifood.com
Goi Cuon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Vietnamese spring rolls - Ankarsrum Canada
ankarsrum.com
Traditional Vietnamese Spring Rolls (Goi Cuon) | Fronk Recipes
umami.recipes
Salty Sweet Spring Rolls Recipe: Vietnamese Goi Cuon
phobistrobarrie.com
Vietnamese Spring Rolls 'GOI CUON' Recipe by Cooking with Morgane
cookingwithmorgane.com