Ham and Spinach Bake - Mickelberry's

Ingredients

• 10 ounces frozen chopped spinach
• 1 to 1 1/2 cups Mickelberry's Hickory Smoked Ham , cubed
• 2 tablespoons butter
• 2 eggs, beaten well
• 1/3 cup milk (any kind)
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped pimiento
• 1/2 teaspoon dry mustard
• 1/4 teaspoon crushed dried basil
• 1 tablespoon fresh minced parsley
• 1 cup shredded Swiss cheese (or use Monterey Jack or Cheddar)
• Bread crumbs