Rhubarb Oatmeal Cake

Name: Rhubarb Oatmeal Cake
Ingredients: 2 cups fresh rhubarb, cut into 1-inch pieces; 1/4 cup granulated sugar; 1-1/4 cups oatmeal, ground (use a food processor to achieve a fine, flour-like consistency); 2 tsp baking powder; Pinch of salt; 1/2 cup butter; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla; 3/4 cup milk (you can use almond milk if you prefer).

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Rhubarb season calls for cake!

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Ingredients

2 cups fresh rhubarb, cut into 1-inch pieces
1/4 cup granulated sugar
1-1/4 cups oatmeal, ground (use a food processor to achieve a fine, flour-like consistency)
2 tsp baking powder
Pinch of salt
1/2 cup butter
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
3/4 cup milk (you can use almond milk if you prefer).