Moroccano Chickpea & Tomato Recipe | Abel & Cole
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Ingredients
- 400g yellow vine tomatoes
- 250g cherry tomatoes
- Sea salt and freshly ground pepper
- A 400g tin of chickpeas
- 3 tbsp olive oil
- 1 tsp coriander seeds
- 2 tsp cumin seeds
- 1 lime
- 2 shallots
- A handful of mint
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