Glazed Vegan Honeynut Squash With Mint and Feta
This glazed Honeynut squash, topped with cool and tangy lemon-mint feta, is deliciously spiced and easy to make.
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Ingredients
- 2 medium Honeynut squash, cut in half and de-seeded
- 1 tablespoon olive oil
- ½ teaspoon granulated garlic
- ½ teaspoon sumac
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon ground coriander
- 1½ teaspoon
- coconut sugar
- ½ pomegranate, seeded
- ½ cup
- vegan feta crumbles
- ¼ cup minced fresh mint
- 1 lemon, zested and juiced
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