Ingredients
- 200 g Tofu, fest
- 200 g Garnelen, roh, geschält
- 3 EL Teriyaki-Sauce
- 20 g Schalotten
- 1 Knoblauchzehe
- 2 Stängel Petersilie
- 2 Stängel Kerbel
- 1 Limette
- 50 g Olivenöl
- 2 EL Honig
- 50 g Orangensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- 300 g grüne Bohnen
- 2 EL Sesamöl, geröstet
- 200 g Austernpilze
- 100 g Babyspinat
- 100 g Mungobohnensprossen, frisch
- 4 Mini-Maiskolben
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