Gluten Free Pumpkin Roll - Food Allergy Aware Training Team

Ingredients

• 100 g gluten free plain flour blend.
• ¾ tsp xanthan gum
• 1 tsp baking powder gluten free
• ½ tsp bicarbonate of soda (baking soda)
• ¼ tsp fine sea salt
• 1 tsp ground cinnamon
• ¾ tsp ground ginger
• ¼ tsp allspice powder
• 3 large eggs a t room temperature. UK large
• 200 g golden caster sugar
• 1 tsp vanilla extract
• 150 g pumpkin puree canned or homemade
• caster sugar (to sprinkle)
• 130 g unsalted butter softened (Can be substituted for vegan butter)
• 1 tsp vanilla paste/powder (optional) (NOT liquid extract)
• 200 g cream cheese Philadelphia or equivalent (Can be substituted for vegan cream cheese)
• 100 g icing sugar (confectioners/powdered sugar) sifted