reverse sear prime rib | Recipe Cart | Recipe Cart
Reverse sear prime rib for perfect tenderness and crispy crust. Preheat oven to 225°F, cook low then blast at 500°F for golden brown perfection. Serves 6.
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Ingredients
- 1 prime rib roast - 2-4 ribs
- salt
- pepper
- 1/4-3/4 cup red wine
- flour
- 1-3 cups really good beef or veal stock
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