Freezer Coleslaw | Just A Pinch Recipes
Mix the first five ingredients together in a very large bowl. Let stand at room temperature for one hour. Cool the syrup to room temperature. Pour the syrup over the cabbage...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Freezer container
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 medium to large head of cabbage, shredded
- 1 large carrot, grated
- 1 green pepper, chopped
- 1 small onion, finely chopped
- 1 teaspoon(s) salt
- ## SYRUP: MIX THE NEXT FIVE INGREDIENTS IN A SAUCEPAN AND BOIL FOR ONE MINUTE
- 2 cup(s) white sugar
- 1 cup(s) vinegar, white is best
- 1/4 cup(s) water
- 1 teaspoon(s) celery seed
- 1 teaspoon(s) mustard seed
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