Vinegar Coleslaw | Just A Pinch Recipes
Shred cabbage finely in food processor. In large mixing bowl toss cabbage with salt and sugar. Add vinegar and toss again. Best if made 24 hours before serving and allowed to...
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Ingredients
- 1 large head cabbage
- 1 1/2 cup(s) white vinegar
- 1 1/2 cup(s) granulated sugar
- 1 1/2 teaspoon(s) salt
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