Grilled Stone Fruit Salad Recipe: How to Make It
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them....
Ingredients
- 6 tablespoons lemon juice, divided
- 3 tablespoons butter, melted
- 1 tablespoon minced fresh mint
- 2 peeled peaches, pitted and halved
- 3 medium plums, pitted and halved
- 4 apricots, pitted and halved
- 1/4 fresh pineapple, cut into 4 slices
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground allspice
- 6 ounces fresh baby arugula
- 1 cup crumbled feta cheese
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