All-Purpose Turkey Broth - Lidia

Ingredients

• 8 quarts cold water
• 3 pounds turkey wings (or turkey legs or chicken backs and wings)
• 4 large carrots, peeled, trimmed, cut in 1-inch lengths (about 5 cups)
• 4 big celery stalks with leaves washed, trimmed, and cut in 1-inch lengths (about 4 cups)
• 1 large onion (or several smaller ones) peeled and cut in 1-inch length (about 2 cups)
• 1 medium leek, rinsed thoroughly, trimeed, cut in 1-inch lengths (about 2 cups)
• 2 fat garlic cloves, peeled
• 3 fresh plum tomatoes (about 3/4 pound), rinsed but left whole
• A handful of fresh Italian parsley (6 to 8 long stems with lots of leaves, left whole)
• 1 or 2 pieces (about 2 ounces) rind of Pamigiano-Reggiano or Grana Padano, if available, scraped and rinsed
• 1 teaspoon whole black peppercorns
• 1 scant tablespoon kosher salt