Fettuccine with Prawns, Zucchini and Smoked Fish Crumb
Sometimes the best things in life are the most simple and some of the best dishes are the ones with few ingredients.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Saucepan
- Baking sheet
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 350g dried fettuccine
- 1 cup homemade breadcrumbs, I like to use a ciabata or sourdough
- 150g butter
- 1/2 cup olive oil
- 1 clove of garlic
- 1 tsp dried chilli flakes
- 400g prawns, peeled, deveined and sliced in half horizontally and then in half vertically
- 2 small zucchinis, grated
- 2 tbs chicken stock
- 2 tbs dried mullet roe or smoked fish flakes
- Salt
- pepper
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