Fresh Fettuccine with Asparagus, Red Peppers, Zucchini and Prawns recipe | PCC Community Markets
Fresh fettuccine tossed with prawns, asparagus, red peppers, zucchini—quick and flavorful. Perfect for a healthy weeknight meal.
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Ingredients
- 1 pound fresh fettuccine
- 4 tablespoons extra virgin olive oil, divided
- 1 pound medium-large prawns, shelled and deveined
- 6 ounces asparagus, julienned into 1 1/2-inch pieces
- 1 large clove garlic, minced
- 1 small red bell pepper, julienned into 1 1/2-inch pieces
- 1 small zucchini, julienned into 1 1/2-inch pieces
- Salt
- pepper
- Grated Parmesan cheese, to taste
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