Love Food Hate Waste

Ingredients

• 300g pearl cous cous, cooked and cooled
• 3 apricots, cut into wedges
• Juice of 1 orange
• 1 small red onion, finely sliced
• Large handful of coriander
• Salt and pepper
• 1/4 cup greek or natural unsweetened yoghurt
• 2 tablespoons of mint, chopped
• Juice of 1/2 a lemon