Corn & Queso Stuffed Poblano Peppers

Name: Corn & Queso Stuffed Poblano Peppers
Ingredients: 4 large poblano or pasilla peppers; 1 Tablespoon cooking oil; 1/2 teaspoon salt, plus more to taste; 1-1/2 cups corn kernels, fresh or frozen (thawed if frozen); 1 tomato, seeded, cut into 1/4-inch dice; 3/4 cup cheddar cheese, shredded; 1/2 cup Artichoke & Jalapeño Dip & Spread or La Terra Fina Sriracha Three Cheese Dip & Spread; 4 scallions, sliced; 2 Tablespoons plus 1-1/2 teaspoons cilantro, divided; Pepper to taste; 3 Tablespoons Mexican crema agria or sour cream

laterrafina.com

Perfect for summer when peppers and corn are in season, your dinner guests will love these cheesy, creamy stuffed peppers from La Terra Fina.

View full recipe on laterrafina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.

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Ingredients

4 large poblano or pasilla peppers
1 Tablespoon cooking oil
1/2 teaspoon salt, plus more to taste
1-1/2 cups corn kernels, fresh or frozen (thawed if frozen)
1 tomato, seeded, cut into 1/4-inch dice
3/4 cup cheddar cheese, shredded
1/2 cup Artichoke & Jalapeño Dip & Spread or La Terra Fina Sriracha Three Cheese Dip & Spread
4 scallions, sliced
2 Tablespoons plus 1-1/2 teaspoons cilantro, divided
Pepper to taste
3 Tablespoons Mexican crema agria or sour cream