Roux
SPELT FLOUR, UNSALTED BUTTER, ORANGE ZEST, ANISE SEEDS, SUGAR
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Stand mixer
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Parchment paper
- Rolling pin
- Baking sheet
- Refrigerator
- Chef's knife
- Oven
- Fork
- Cooling rack
- Airtight container
Ingredients
- ½ teaspoon anise seeds (up to 1 teaspoon if you love the anise like me)
- 60 g (about ⅓ cup) sugar
- ¼ teaspoon fine sea salt
- Zest of one orange, finely grated
- 113 g (½ cup) unsalted butter, at room temperature
- 180 g (1½ cups) whole-grain spelt flour, plus more for rolling
- 1 tablespoon sugar, for sprinkling
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