4 In 1 Paratha With Tomato Raita - Zayka Ka Tadka

Ingredients

• FOR PREPARING 4 IN 1 PARATHA :
• Whole wheat dough / Gehu ka aata - As required
• Clarified butter / Ghee - As required
• Boiled potato / Aloo - 1 Peeled and mashed
• Radish / Mooli - 1 Cup grated
• Coriander leaves / Hara dhaniya - A handful
• Cabbage / Patta gobhi - 1 Cup finely chopped
• Salt - As per taste
• Red chilli powder / Lal mirch powder - As required
• Grated cheese - As required (optional)
• FOR PREPARING TOMATO RAITA :
• Curd / Dahi - 1 Cup whisked
• Powdered sugar - 1/2 tsp
• Milk - 2 to 3 tsp
• Tomato / tamatar - 1 Finely chopped
• Cumin seeds powder / Jeera powder - 1 tsp
• Black salt / Kala namak - 1/2 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• Green chilli / Hari mirchi - 1 to 2 Finely chopped
• tsp = teaspoon
• tbsp = tablespoon